Fresh Faced Newbie

I have always enjoyed the wonders of food from a young age. Every Sunday was spent with ‘The Dragon’, (Nana Carole) making fruit flans and blacmange wearing my Flintstones apron (Yabba Dabba Doo!). Memories of Nana Barbara bringing home fresh crusty rolls from the baker, butter at room temp. and good old cheddar cheese bought

Taken to the edge

Thanks for following my journey Being a chef has given me so much, but its also left a scar from the sacrifices I’ve made